12th & Chicon: Consistency of Sausage Making

Gary Tharp, owner of Texas Sausage Company, has been running the the business since 1988. He says he’s considered moving from the East 12th Street location, but that it would likely cost more to move than it would to stay put. Tharp’s business has been in his family for the better part of 70 years.

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Maggie Rivas-Rodriguez