Archives

Decolonization (Ep. 32)

“We can’t even talk about decolonizing our medicine until we talk about decolonizing our food.”  –Rupa Marya On this edition of The Secret Ingredient hosts Raj Patel, Tom Philpott and Rebecca McInroy talk with Dr. Rupa Marya. Marya teaches and practices medicine in San Francisco, she is also the lead singer with Rupa and The…

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Roger Reeves

“[Poetry] is the only place that I can defy the world,” said poet Roger Reeves when he spoke to poet Carrie Fountain and producer Rebecca McInroy for this edition of This is Just To Say. Thinking of poetry as a place and a practice, rather than the attempt to create the “perfect poem” was just…

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Sidney Mintz (Extended Interview)

“Most of all I would like more coming to terms with what happened…I think what needs to be done is for all of my fellow citizens in this country to understand what happened and to be able to say, this is what was done and now we must think about how to make the playing…

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Nutritionism: Aya Kimura (Ep. 25)

James Baldwin said, “the purpose of art is to lay bare the questions that have been hidden by the answers.” When considering this sentiment in relationship to “nutritionism” one might look at Aya Kimura‘s book, Hidden Hunger: Gender and the Politics of Smarter Foods, as a work of “art” as she explores the questions that…

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Sugar Op-Ed: James K. Galbraith

The story of sugar in the Western world is sordid and bitter, however this past gets quickly candy coated in our day-to-day lives as consumers. In this special op-ed from the eminent economist, writer and historian James K. Galbraith, we get a peak into the sickly underbelly of the sociopolitical and economic past of sugar.

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