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Nutrition: Joan Gussow (Ep. 24)

“Once in a while, I thin I’ve had an original thought, then I look and read around and realize Joan said it first.” -Michael Pollan We take for granted now that part of being healthy is eating a variety of whole foods, but not so long ago talking about food was taboo in the field…

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V&B – The Secret Ingredient – The Future of Food

In this special┬áThe Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to…

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