Alarming figures from the border show an 11 year high in the number of migrant families apprehended. But do the numbers add up? Just a few weeks ago, we were hearing that the claim of a border emergency was overblown, but now mainstream news outlets report what sounds like, at the very least, a crisis…
12th & Chicon: Consistency of Sausage Making
Gary Tharp, owner of Texas Sausage Company, has been running the the business since 1988. He says he’s considered moving from the East 12th Street location, but that it would likely cost more to move than it would to stay put. Tharp’s business has been in his family for the better part of 70 years.
Filed in On My Block ATX /
written by Maggie Rivas-Rodriguez Comments Off on 12th & Chicon: Consistency of Sausage Making
Tags: austin, Barbecue, bbq, business, Chicon, Company, East, Sausage, texas, tradition