Sugar And The Brain (Rebroadcast)

Why is it hard to have just one of those delicious slices of pound cake over the holidays? Well, it turns out it has less to do with the creamy butter and more to do with the way our brains react to those sweet white grains of sugar.

In this edition of Two Guys on Your HeadDr. Art Markman and Dr. Bob Duke discuss the ways our brains respond to sugar.

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Rebecca McInroy